Here's a few pictures of the things we cooked up last week:
Wednesday was roasted butternut squash and adzuki bean soup.
Thursday was Sara's Sweet potatoes with chili beans, creme fraiche and guacamole
Friday welcomed fresh pasta with chantrells, roasted garlic, thyme and a knob of chevre
Saturday challenged us with aloe vera, apple and green tomato kebabs at Voy Alimento
Back to healthy living Monday was barley, black radish, tomato and chard soup
This next week has pumpkin, potato, more swiss chard and apple and pear written all over it.
Anybody have suggestions or recipes?
And what did you eat all week my friends? I'd love to hear!
Love and Hugs
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