This photo and recipe is from Camille at Svelte Gourmand. Any one feel like trying it?
Key Lime Pie
-1 (14 oz.) can fat-free sweetened condensed milk
-1 (8 oz.) package of reduced-fat or fat-free cream cheese, softened
-1/2 cup lime juice (or juice of 3-4 small limes)
-1/2 tsp. vanilla
-lime zest (grate the peel directly into the mixture)
-1 9 inch graham cracker pie crust.
-Fat-free Cool Whip
Blend condensed milk, cream cheese and lime juice with mixer. Add lime zest. Mix on low-med speed until smooth. Add vanilla and lime zest, then mix again. Pour mixture into pie crust. Chill in freezer for two hours. Top with Cool Whip. Note: reduced-fat cream cheese is softer than regular, which means that the pie batter is slightly softer, too. If you like a firmer pie–as I do–store it in the freezer.
Viola!!!! Delicious Anniversary limey goodness!
Love and Hugs