Thursday, August 26, 2010

Anniversary pie for Sue!!!

Hi Guys, If I was home I would whip up this delish Key Lime Pie for Sue and Frankie to eat on their anniversary today. It's Sue's favourite but I'm pretty sure she would also accept a Sour Cream Peach Pie if you wanted to try that out instead.
This photo and recipe is from Camille at Svelte Gourmand. Any one feel like trying it?

Key Lime Pie
-1 (14 oz.) can fat-free sweetened condensed milk
-1 (8 oz.) package of reduced-fat or fat-free cream cheese, softened
-1/2 cup lime juice (or juice of 3-4 small limes)
-1/2 tsp. vanilla
-lime zest (grate the peel directly into the mixture)
-1 9 inch graham cracker pie crust.
-Fat-free Cool Whip

Blend condensed milk, cream cheese and lime juice with mixer. Add lime zest. Mix on low-med speed until smooth. Add vanilla and lime zest, then mix again. Pour mixture into pie crust. Chill in freezer for two hours. Top with Cool Whip. Note: reduced-fat cream cheese is softer than regular, which means that the pie batter is slightly softer, too. If you like a firmer pie–as I do–store it in the freezer.

Viola!!!! Delicious Anniversary limey goodness!

Love and Hugs

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