Good Morning every body! For the last week I have been craving tabouleh. I have never made it from scratch before and was nervous. It seems like ages ago we went over for dinner at Donna Folmers place in Halifax and Sue brought over her handmade tabouleh, which was to DIE for. I still remember it. I think that was in 2004 or 2005? It was so delicious and I wanted to make the same thing last night....So what do you think, would you eat my tabouleh? I also roasted some lamb with a sardine,rosemary and lemon rub loosely adapted from Clotilde's blog yesterday. Add some hummus and olives and you are good to go. We ate outside on our balcony last night and Vince said it was the best meal he's had since he's been back in Paris. I think he's biased! :)
Love and Hugs.
..i remember thinking.. what a pain in the arse all this chopping business is for a friggin' salad! i haven't made it since. now u gave ur tabouleh craving to me..i caught your craving..like someone passes germs ..or yawns! xoxoxoinfinity
ReplyDeleteoh my Quez, I would chop up stuff for tabouleh for days and weeks and months if it meant I could share a dinner table with you! I love you so much! XOXOXOXOXOinfinity plus one!
ReplyDeleteSam