Goodmorning Everyone! Today I made a picnic lunch and headed over to Vince's work to share it with him. We got some great saucisson au roquefort at the store the other day and one of Vince's favourite things is a baguette/saucisson sandwich. It's easy to make as we have a bakery right across the street from our apartment. I went over there and bought a half baguette for 45 centimes and came home to fill it up with saucisson....no lettuce,no tomato,no mustard,no butter just bread and saucisson. After that I whipped up a salad for me with a frenchie lettuce called Mache that I love and these new berries that Vince showed me called groseille . They are kinda like chokecherries or red currants at home. After that I packed it all up in my purse with an apple and some water and walked over to the bus stop. We always have lunch in the square across from Vince's office. It's nice spot with benches and big chesnut trees. What are your lunch plans for today?Love and Hugs.
Well let's see..uhm...toasted tomato with mayo and a cheese slice, low fat of course...lol might throw in a couple of dill pickles on the side. oh ya and the tomatoes are from my garden and are yellow low acid ones so we don't get cold sores..lolololol oh the life of Hickville...school on Tuesday YIKES Tomato sanwiches aren't that great 4 hrs old....
ReplyDeleteOh and Vince's sanwich is a man's sandwich for sure...all meat and bread...he just might fit in here in Hickville...Bring on the meat!!!!
ReplyDeleteHey Aunt Lyn, that's awesome about the yellow tomatoes. I had no idea there were lower in acid. I will have to buy them now on. Vince says he deff. fits in in Hickville!!! :)
ReplyDeleteIt must be wonderful having a picnic on a work day during break. I wish I could do that with my husband but he works a little too far and it's in the middle of nowhere, no trees, just dessert. The greens and bread look great btw :)
ReplyDeleteif i was in paris i would fight vince for that sandwich, man it looks good!!!!!!!
ReplyDeleteThanks Bernice, what does your husband do in the dessert? That must be an interesting job for sure!
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